{"id":1160,"date":"2021-11-02T10:00:47","date_gmt":"2021-11-02T14:00:47","guid":{"rendered":"https:\/\/lrifire.com\/content\/distillery-alternative-solutions-and-risk-management\/"},"modified":"2024-06-03T13:45:22","modified_gmt":"2024-06-03T17:45:22","slug":"istilleries-mesures-differentes-et-gestion-des-risques","status":"publish","type":"post","link":"https:\/\/lrifire.com\/fr\/blogue\/istilleries-mesures-differentes-et-gestion-des-risques\/","title":{"rendered":"Distilleries : mesures diff\u00e9rentes et gestion des risques"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1160\" class=\"elementor elementor-1160 elementor-1119\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73fb4cb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73fb4cb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ff5c0d6\" data-id=\"ff5c0d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc2e7c6 elementor-widget elementor-widget-text-editor\" data-id=\"bc2e7c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Code national du b\u00e2timent et le Code national de pr\u00e9vention des incendies r\u00e9glementent les proc\u00e9d\u00e9s industriels dangereux afin de maintenir un niveau de risque acceptable dans le cadre b\u00e2ti, tout en \u00e9tant\u00a0 flexible quant aux moyens utilis\u00e9s pour atteindre le niveau de s\u00e9curit\u00e9. Actuellement, certains distillateurs souhaitent ajouter une salle de d\u00e9gustation ou un restaurant \u00e0 leur distillerie, alors que d\u2019autres cherchent \u00e0 mener leurs activit\u00e9s dans une suite d\u2019un b\u00e2timent multilocatif comprenant divers usages principaux adjacents. Le paragraphe 3.1.3.2. 1) du Code national du b\u00e2timent (CNB) interdit qu\u2019un \u00e9tablissement industriel \u00e0 risques tr\u00e8s \u00e9lev\u00e9s (groupe F, division 1) abrite des usages principaux, tels que des \u00e9tablissements de r\u00e9union, de soin, de d\u00e9tention ou des locaux d\u2019habitation (groupes A, B ou C). Puisque les activit\u00e9s de distillation sont consid\u00e9r\u00e9es comme un usage du groupe F, division 1, peu importe la taille du b\u00e2timent, cette interdiction peut contrecarrer le plan d\u2019affaires des petits distillateurs.<\/p><p>Une distillerie est une usine de transformation o\u00f9 des boissons alcoolis\u00e9es distill\u00e9es sont produites, concentr\u00e9es ou transform\u00e9es et comprend toute installation o\u00f9 des produits concentr\u00e9s peuvent \u00eatre m\u00e9lang\u00e9s, mix\u00e9s, stock\u00e9s ou embouteill\u00e9s. Les boissons alcoolis\u00e9es distill\u00e9es contiennent plus de 20 % d\u2019alcool par volume. Le paragraphe 4.10.2.1(1) du Code national de pr\u00e9vention des incendies pr\u00e9cise que les b\u00e2timents ou les parties de b\u00e2timents dans lesquels l\u2019alcool est distill\u00e9, trait\u00e9 ou stock\u00e9 en vrac doivent \u00eatre class\u00e9s comme \u00e9tablissements industriels \u00e0 risques tr\u00e8s \u00e9lev\u00e9s. Pour certains b\u00e2timents, cette classification ne pose aucun probl\u00e8me commercial pour assurer la conformit\u00e9 au Code tandis que dans d\u2019autres cas, l\u2019\u00e9tat d\u2019un b\u00e2timent existant ou d\u2019une conception propos\u00e9e n\u00e9cessite une analyse ou une modification substantielle afin d\u2019\u00eatre conforme.<\/p><p>Toutefois, les Codes du b\u00e2timent et de pr\u00e9vention des incendies du Canada permettent que l\u2019on pr\u00e9sente des mesures diff\u00e9rentes aux autorit\u00e9s comp\u00e9tentes afin obtenir leur approbation. En proposant une mesure diff\u00e9rente, l\u2019\u00e9quipe de conception doit indiquer les aspects de la conception qui ne sont pas conformes au Code, puis d\u00e9montrer que cette mesure offre le niveau de s\u00e9curit\u00e9 minimum requis par les normes. Cette m\u00e9thode ax\u00e9e sur le rendement offre plus de flexibilit\u00e9 aux \u00e9quipes qui cherchent \u00e0 d\u00e9velopper des conceptions originales, uniques ou complexes, mais elle n\u2019est pas toujours facile \u00e0 int\u00e9grer en ce qui a trait \u00e0 la s\u00e9curit\u00e9 incendie.<\/p><p>Les distilleries, en particulier les distilleries artisanales, qui veulent ajouter des aires alimentaires et de boisson (\u00e9tablissement de r\u00e9union) \u00e0 leur projet, sont confront\u00e9es \u00e0 un probl\u00e8me : une distillerie suffisamment petite et s\u00e9curitaire peut-elle respecter le niveau de risque acceptable exig\u00e9 par le Code ? Pour juger du niveau de rendement requis, il faudrait trouver un \u00e9quilibre entre la classification selon l\u2019usage principal et les limites du paragraphe\u00a03.1.3.2. 1) du CNB qui stipule : \u00ab\u00a0qu\u2019un b\u00e2timent <strong>ne peut<\/strong> abriter <strong>\u00e0 la fois<\/strong> un usage principal du groupe F, division\u00a01 et un usage du groupe A, B ou C\u00a0\u00bb (accentuation ajout\u00e9), et l\u2019oppos\u00e9 \u00e0 la logique selon laquelle une quantit\u00e9 donn\u00e9e de distillation et d\u2019alcool ne pr\u00e9senterait pas un danger plus grand que d\u2019autres usages autoris\u00e9s.<\/p><p>Une mesure diff\u00e9rente souvent propos\u00e9e r\u00e9v\u00e8le que lorsque des quantit\u00e9s suffisamment petites d\u2019\u00e9thanol sont trait\u00e9es ou stock\u00e9es, elles cr\u00e9ent une charge combustible comparable \u00e0 celle d\u2019autres combustibles que l\u2019on trouve habituellement dans les \u00e9tablissements industriels \u00e0 risques moyens ou faibles. En g\u00e9n\u00e9ral, l\u2019analyse conclut que la quantit\u00e9 limit\u00e9e d\u2019\u00e9thanol ne justifie pas l\u2019interdiction des usages mixtes dans les b\u00e2timents.<\/p><p>Par ailleurs, l\u2019analyse reconna\u00eet que la charge combustible joue un r\u00f4le important dans la dynamique attendue d\u2019un incendie qui se propage dans un compartiment coupe-feu. De ce fait, elle permet de comparer l\u2019utilisation propos\u00e9e de la distillerie artisanale avec d\u2019autres usages plus courants comme un entrep\u00f4t ou une usine. Ce raisonnement peut \u00eatre logique dans certains cas, comme pour les aires de planchers \u00e9loign\u00e9es des sources de danger, mais il tient rarement compte du risque d\u2019explosion. Le calcul de la densit\u00e9 de la charge calorifique moyenne dans une aire de plancher sous-estime \u00e9galement les pics de concentration de combustible pr\u00e8s des \u00e9quipements de transformation et des aires d\u2019entreposage. Les mesures diff\u00e9rentes ax\u00e9es sur l\u2019\u00e9valuation moyenne de la charge combustible minimisent parfois les risques, comme les explosions de nuage de vapeur ou les feux de nappe, qui peuvent s\u2019av\u00e9rer plus graves pour les occupants et le b\u00e2timent.<\/p><p>Les \u00e9nonc\u00e9s d&rsquo;intentions du CNB qui sous-tendent l\u2019interdiction de la combinaison d\u2019usages indiquent que les groupes de personnes qui ne connaissent pas bien un site ne devraient pas \u00eatre expos\u00e9s \u00e0 des risques excessifs d\u2019explosions ou d\u2019incendies. Des occupants qui socialisent dans une salle de d\u00e9gustation ou un restaurant \u00e9vacueraient moins rapidement les lieux que des travailleurs d\u2019une distillerie peu achaland\u00e9e qui connaissent bien l\u2019endroit. Le Code tol\u00e8re un certain niveau de risque dans un b\u00e2timent o\u00f9 peut survenir un incendie \u00e0 croissance rapide ou une explosion et o\u00f9 des occupants sont pr\u00e9sents. Une mesure diff\u00e9rente doit d\u00e9montrer que les occupants d\u2019un b\u00e2timent non familiers avec la distillation sont raisonnablement prot\u00e9g\u00e9s par des caract\u00e9ristiques de conception structurale appropri\u00e9es et des processus d\u2019att\u00e9nuation des risques d\u2019incendie ou d\u2019explosion, et ce, afin de faciliter l\u2019\u00e9vacuation d\u2019urgence.<\/p><p>Une mesure diff\u00e9rente de grande qualit\u00e9 cherche \u00e0 \u00e9tablir le niveau de risque acceptable conform\u00e9ment aux codes, \u00e0 d\u00e9finir le niveau de risque que pose une distillerie, \u00e0 rendre plus intrins\u00e8quement s\u00fbrs les aspects pertinents \u00e0 la distillation et \u00e0 \u00e9laborer des caract\u00e9ristiques de s\u00e9curit\u00e9 incendie et de protection contre l\u2019incendie qui atteignent ce seuil. Cette mesure permet d\u2019assurer la protection de tous les occupants du b\u00e2timent sans entra\u00eener de contraintes excessives pour les activit\u00e9s, tout en respectant efficacement l\u2019intention du Code.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le Code national du b\u00e2timent et le Code national de pr\u00e9vention des incendies r\u00e9glementent les proc\u00e9d\u00e9s industriels dangereux afin de maintenir un niveau de risque acceptable dans le cadre b\u00e2ti, tout en \u00e9tant\u00a0 flexible quant aux moyens utilis\u00e9s pour atteindre le niveau de s\u00e9curit\u00e9. Actuellement, certains distillateurs souhaitent ajouter une salle de d\u00e9gustation ou un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[36],"tags":[],"lri-category":[],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Distilleries : mesures diff\u00e9rentes et gestion des risques | LRI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lrifire.com\/fr\/blogue\/istilleries-mesures-differentes-et-gestion-des-risques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Distilleries : mesures diff\u00e9rentes et gestion des risques\" \/>\n<meta property=\"og:description\" content=\"Le Code national du b\u00e2timent et le Code national de pr\u00e9vention des incendies r\u00e9glementent les proc\u00e9d\u00e9s industriels dangereux afin de maintenir un niveau de risque acceptable dans le cadre b\u00e2ti, tout en \u00e9tant\u00a0 flexible quant aux moyens utilis\u00e9s pour atteindre le niveau de s\u00e9curit\u00e9. 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